Ingressing Fermentation Vessels at Mobberly Brewhouse

It was blue skies and smooth sailing for our team during a recent project at Mobberly Beer House. We successfully completed the ingress of three 60HL fermentation vessels, ensuring they were safely and precisely manoeuvred into place.

Each tank was carefully top & tailed between our Hyster S7 and Yale 5.5, allowing the team to navigate the space and position them ready for installation. This project highlights our skill in delivering safe, efficient and precise equipment handling for breweries.